Handcrafted Direct-Flame Clay Pot is a fully handmade clay pot designed for everyday stovetop cooking. It’s especially great for slow-simmered soups, stews, congee, and clay pot rice. The natural clay body retains heat well and encourages gentle, even cooking—helping ingredients cook slowly, absorb seasoning beautifully, and stay tender without losing their original flavor.
Clay cooking is loved for a reason: the pot’s heat retention and steady simmer can bring![]()
out deeper aroma and a more “comforting” taste. For rice, it helps grains hydrate evenly for a fuller texture and a more fragrant finish. For soups and braises, it supports a low-and-slow cook that builds richer, rounder flavor over time. Beautiful enough to serve straight from the stove to the table, it also stays warm longer for relaxed, family-style meals.
Care & Use
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Safe for direct flame (stovetop use)
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Best on medium to low heat for gentle simmering
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Do not heat the pot while empty (avoid dry heating)
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Let the pot cool naturally before washing to help prevent thermal shock
